Toro Latin Kitchen is a Latin American restaurant in Los Cabos (Tourist Corridor); open Mon–Sun 17:00–23:30; book at https://www.torocabo.com.
Richard Sandoval's Punta Ballena garden stage—Pan-Latin fire, whale-watching terrace, DJ most nights. Toro Latin Kitchen & Bar takes its name from both the Spanish 'bull' and Japanese 'tuna belly'—a dual identity that telegraphs Chef-Owner Richard Sandoval's Pan-Latin vision, executed daily by Executive Chef Maxi Rios, Asia-accented cooking. Set in the Punta Ballena development since 2015, it occupies a beautifully landscaped garden terrace with Sea of Cortez views and a whale fountain that doubles as a real whale-watching spot in winter. Tuna chicharrón, short rib tacos, and shrimp & crab enchiladas are the year-round anchors; the DJ lounge and live music nights make it a full lifestyle destination rather than just dinner.
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